It’s no secret that I love vegetables. If you’ve read even one of my WIAW posts, you can easily come to that conclusion. And for the last few years, I’ve enjoyed eating a diet of mostly plant-based foods, with a little bit of meat, dairy and eggs. Over the last year, my consumption of dairy has increased a bit, mostly in the form of Greek yogurt (which is high protein, easily accessible, and tastes delicious). I also eat eggs or egg whites pretty much every single day. I typically go a day or two without eating meat, but the majority of my dinners include some type of animal-based protein. Regardless- besides breakfast, vegetables are usually the star of each of my meals.