I’m a big fan of my friend, Heather. Not only is she an amazing friend, she’s also an extremely talented cook, and I’ve been lucky enough to taste several of her recipes. Heather has been doing this really cool recipe series called #MMAZ (which stands for Meatless Mondays A-Z). Each week, a specific ingredient is revealed that should be a main component in a recipe. Although I haven’t gotten my butt in gear enough to participate in many of the weekly posts (only two!), I have certainly loved seeing what everyone else has come up with!
When I found out that the ingredient for the letter “P” was going to be Pistachio, I knew I had to get on board.
I loooooooove pistachios.