Hello, Wednesday. Nice to see you!
For today’s WIAW post, I’m taking it back to last Sunday. There wasn’t really anything special about this particular Sunday, except that it was the weekend… and that’s always just a little bit special.
After teaching Spinning class, I came home ravenous and quickly made myself a bowl of perfect oatmeal.
I’ve been cooking my oatmeal a little different lately- using Holly’s method for banana custard oats (keep in mind, Holly is the genius that came up with beer crust pizza!). I still use my same ingredients: