05/4/12

Guest Post: No Sugar Sweet Life

Hey guys!! As you’re reading this, I’m out hiking at Green Mountain, which is a new-to-me hike. Today I’m honored to present you with my very first guest post on this blog, from one of my favorite fellow bloggers, Kelly! Kelly actually lives in Colorado (LUCKY!!) and I’m going to be meeting her for the first time at the Blend retreat!! Enjoy. :)

Hello, Oatmeal after Spinning readers!  I’m excited to be able to share with you today.  My name is Kelly, and I blog over at No Sugar Sweet Life.  I am a fellow healthy living blogger AND a fellow upcoming Blend retreat attendee where I will finally get to meet Lauren in person :)   Struggling with my weight for my entire adult life, I finally decided life is too short to live perpetually unhappy.  I recently lost 50 pounds after celebrating my daughter’s first birthday (Lauren here: That’s amazing!! And so inspirational!!), and am currently working on the last 30.  I am a busy full-time mom of a 20 month old toddler, who also has a full-time job as an accountant, who is a wife and helper to an amazing man, and who thought it would be fun to start a blog!

Here’s a quick before and after so you can see where I’ve come from:

Lauren and I both have a lot in common – we both love Colorado, both are artists (I *almost* became a high school art teacher until I decided I didn’t love teenagers all that much. Ha!!), both drive Subaru Outbacks, both have 2 crazy but sweet doggies, both love pizza and beer with the hubsters, and both enjoy blogging about our journeys and taking pics of our food. :)

When we talked about writing guest posts for each other while we are at the Blend Retreat, (soooooooo soon!!!) I was super excited for the opportunity to share with you.

With seemingly so much in common, I wanted to try to bring something unique to this experience and to you.

So what did I come up with?

Baby food.

I bet Lauren has never (correct me if I’m wrong Lauren!!) written on this blog once about using “baby food” in a healthy living recipe!! (Lauren here: No- but I’m open to trying anything and trust you if you say it’s good!)

When I became a mother… to a daughter, that’s when I decided I needed to live a healthier life.  I had “talked” about losing weight, for literally YEARS.  But never did anything about it.   It obviously wasn’t something that was really important to me then, or I would’ve made better choices.

But all of a sudden, I had this other person counting on me:  Counting on me to teach her how to live a healthy happy life.   I wasn’t doing this myself, so how could I teach her? It was this realization that propelled me to action.  And her cute little face:

So what did I do?

I realized that I was the sole person in charge of putting each bite of food into her little mouth.  I wanted to make the best choices and get her used to a variety of healthy foods at a very young age.   So as I carefully chose what she would eat, I did the same for myself.

We ate TONS of fruits and veggies.   We developed a love for hummus.  We enjoyed homemade veggies juices like “Mean Green” – full of kale, spinach, cucumber, parsley, apples, and lemon as an afternoon “pick-me-up.”

I cut out added sugar from my own diet.  Why would I put that “poison” into ME if I wouldn’t let it pass Babycakes’ little lips?

We ate less meat; but when we did eat it we chose organic, hormone-free beef, chicken, and fish.

I was just more mindful of food’s intended use: as fuel for our bodies – to grow, to be strong, and to accomplish things.

In doing so, I’ve lost 50 pounds and hopefully started Babycakes on a lifelong journey of good health and happiness.

Lauren Inspiration:

Lauren doesn’t know it (yet), but she has inspired me in a couple of different ways:  She recently inspired me to get a silicon baking mat and “maybe try tofu” because of this post.   She inspired me to give overnight oats a try even though I’ve never really been an “oatmeal person”!  And she inspired me to go ahead and declare Fridays as “Pizza Night”…  YAY!!!!  (My hubby is over the moon and thanks Lauren on a weekly basis, around 6PM Friday nights. :)   Here’s our most recent pizza adventure).

So now, without further ado, I’d love to share with you a new favorite recipe utilizing “baby food.”

Introducing Peanut Butter, & Jelly Pancakes:

I love these baby food pouches – completely organic, no added sweeteners, JUST VEGGIES and FRUIT.  They are super easy to take on the go in your purse and are a great “contained” healthy snack.  You don’t need a fridge, or even a spoon.  Babycakes loves a variety of them, but her favorites are:  1) Ella’s Kitchen “Broccoli, Peas, Pears” and 2) Happy Tots Plus “Strawberry, Kiwi, Beets, Pears.”  I just recently discovered they’re great in pancakes!

Ingredients:

  • 2 cups Healthy Start Bisquick
  • 3 Tbsp PB2
  • 1 pouch of Happy Tot Plus: “Strawberry, Kiwi, Beet, & Pears”
  • 1 cup milk
  • Toppings: extra PB2 & sliced strawberries, or sliced ripe banana with drizzled honey, or whatever sounds yummy to you!

Directions:  Mix together in a medium bowl.  Cook over low – medium heat.  Serve & Enjoy

~ Serves 2 – 3

Here is a close-up of the prepared batter:

A perfectly browned pancake:

Adorn with your favorite toppings – mine happened to be sliced ripe bananas, some extra PB2 made with water, and some drizzles of local honey.

Or to really keep in line with the theme, top with PB2 & fresh strawberries (this was breakfast a couple weekends’ ago!)

You’ll have to let me know what you think if you try it!   Even if you don’t have a baby… you don’t have to be afraid of buying or cooking with baby food pouches!!  Just think of them as conveniently stored versatile fruits and veggies.  :)

Motherhood changed me.  I still have about 30 pounds left to go, but I am well on my way towards living the happy healthy life… no sugar added.

Questions:

1) Have you ever cooked with baby food?

2) What has Lauren inspired YOU to do lately?

 

05/3/12

My Heart Rests In Colorado

If you’ve been reading my blog for any amount of time, you may have noticed that I have a certain fondness for the state of Colorado. Alright, I’ll admit it: I’M OBSESSED!

As you read this, I should be out hiking at Loveland Pass or riding bikes in Breckenridge (at least that was our plan for today!). One of the great things that I love most about traveling to Colorado with Greg is that we usually have no plan. We have an idea of a few places that we want to go, but just kind of see what we feel like doing each day. And for this type-A planner, that’s a good thing.

I wanted to take a few moments to share some photos from my past trips to Colorado and explain just why I love it so much. It’s funny, because my Aunt and Uncle moved to Colorado in the late 80s, but I never once had a desire to go visit them out there (not because of them- I love them! I just never really wanted to go to Colorado). It wasn’t until around 2005 when I started hiking with a co-worker and mentioned that I had family out there that I had any desire to go. Even then, I really didn’t care either way. And then I saw the movie Catch and Release, which was supposed to take place in Boulder. I don’t know why, but that made me really want to go (and work for Celestial Seasonings like Kevin Smith’s character).

When I met Greg in 2007, he told me that he wanted to ultimately live in Colorado one day. I told him that I had family out there, but wouldn’t want to live there because I’m not crazy about cold weather and snow. And then he explained to me that Colorado is not all about cold and snow. In fact, the weather in Denver is almost the same as it is here in Maryland- only they don’t have the insane humidity that we get in the summer! I also learned that Colorado has something like 300 days of sunshine a year!

Two years later, we finally took our first trip to Colorado. I watched Catch and Release the night before to get all geeked up (which has become a pre-Colorado tradition). We stayed with my Aunt and Uncle, who live right outside of Denver. I hadn’t really done much research, and Greg had really only been out to Colorado for skiing and snowboarding, so we asked my family for advice on where to go to hike. They have us some GREAT suggestions!

One thing I noticed right away in Colorado is that people just seemed… weird. And then I realized- they’re not weird- they’re happy! It’s WEIRD to be around people who are so happy and laid-back; you just don’t get that around DC. Even in Wal-mart (where we went to get a replacement camera for Greg that first day) people shopping were happy. It was odd- but extremely refreshing!

On our first full day, we headed out west to Loveland Pass. While we were driving along 70, I was just in awe (this was also the first time in my life that I had seen snow-capped mountains). I couldn’t even blink- I didn’t want to miss anything! And when we got to the parking lot for Loveland Pass, I was just at a loss for words. I’m pretty sure I cried- everything was so beautiful. We hiked up the hill (which is freakin’ STEEP) and took in the view…

And I found this awesome “rock bowl” to sit in. It’s right around 13,000 feet up there.

I was completely exhilarated by the time I reached the bottom!

After we hiked up Loveland Pass, we went to Breckenridge and enjoyed some beers at Breckenridge brewery and shopped around the town. I fell in love with this little shop called Magical Scraps, where I have since bought way too many things.

Over the next few days, we went to Boulder and stayed in an awesome B&B that was run by a Buddhist monk (and had the best tea in the world!) and hiked the Flat Irons.

We also hiking at Rocky Mountain National Park (near Estes Park).

And on our last day, we saw the Garden of the Gods, which was phenomenal!

When we left Colorado, we flew out to San Francisco for four more days and stayed with my cousin. We had a great time touring the city, drinking wine in Sonoma and hiking at Mt. Tam… but I just kept thinking about how amazing Colorado was- I couldn’t wait to go back.

We planned another week-long trip to Colorado the following June. It turned out that the Red Sox were playing the Rockies that June, so of course… we planned the trip around that. We went to the game on our first night there, but got in early enough to hike at Golden Gate Canyon.

And after that, we toured the Coors Brewery. Greg and I are both total beer snobs- but this tour was awesome! And at the end, you get to taste a lot of great beers (that are not just Coors Light)! I had no idea that Coors made Blue Moon before we went on the tour.

The next day, we went back to Loveland Pass.

I couldn’t wait to see that Rock Bowl again!

Driving out on 70, we saw Buffalo Bill’s grave, and a whole herd of bison (or are they buffalo…??)

We also went back to Boulder and hiked the Flat Irons

And another day, we hiked at El Dorado Canyon. I loved this hike!

On another day, we hiked partially up Long’s Peak…

We didn’t reach the summit though- you really have to plan ahead (and start early) for that hike. We’ll do it one day though! Where we did climb to on that hike had a pretty awesome view anyway.

Although each day of this trip was great, our last day in Colorado was the most memorable. We rented bikes in Breckenridge and were driven up to Vail Pass and dropped off. When you’re dropped off, you ride 25 miles to get back to Breckenridge.

We stopped off in Frisco, ate lunch and rented some kayaks. We stopped at a little island and Greg proposed (in this very spot!)

You can read more details about our engagement story here (which also includes a lot of the pictures and gushing about Colorado that I wrote about in this post).

So yeah… if I thought I loved Colorado before, I really loved it after that trip!

I couldn’t wait to get back out there again. Luckily, my cousin Seth (who lives in Denver) had also recently gotten engaged, and planned his wedding for the following June! What a great excuse for Greg and I to plan another trip!

So we were back again, for the third summer in a row, visiting some of our favorite places, like Loveland Pass:

There had been a lot of snow that winter, and a lot of the mountain was still covered!

On another day, we drove back out to Breck and Frisco. I asked some of the locals about hiking in Frisco, and one guy suggested going to Mount Royal. This hike was SO steep, and the view from the top was scary- I actually felt nervous looking over the edge!

I think I was holding on to Greg for dear life here. :)

We also went back to Golden Gate Canyon, and did two different trails.

There was only one day that we weren’t wearing hiking clothes (we had to get cleaned up for the wedding)!

The wedding was at a beautiful country club in Thornton. We danced all night, but kept the drinking to a minimum so that there would be no next-day hangover- we had trails to hike! The next morning, we woke up bright and early and headed to Red Rocks! We had heard about a trail there that was a pretty cool hike- but the first part was super steep. When we came back down to the bottom, we had to slide on our butts quite a bit so that wouldn’t fall. But it was worth it to get that view!


And of course, before we left, we had to spend a day in Boulder and go back to the Flat Irons!

We’ve established our own traditions in Colorado- things that we like to do each time we visit. I always want to go to Celestial Seasonings (we’ve done the tour twice- and you should do it too!) to load up on tea and skincare/beauty products (the gift shop is amazing). I love walking around the shopping areas of Breck, Frisco and Pearl Street in Boulder (and smiling at the hippie kids). We also go to Whole Foods every morning for breakfast before hiking- where I get toast with almond butter, banana and honey and Greg gets a breakfast burrito. We hit up a few breweries all over the place, and of course, go back to some of our favorite hikes. But with each trip, we definitely like to discover new places, hikes, foods and friends!

I can’t wait to add more photos to my collection from the trip I’m on right now!

If all the stars aligned, Greg and I would be living in Colorado by next week. But, there are just a few things like houses and jobs that are kind of standing in the way right now. I’m convinced that everything will work out and we’ll be back out there soon… for good. People have said to me “of course you like it – you’re on vacation!” True- but I’ve liked a lot of places that I’ve traveled to in my life, but have never wanted to move to any of them. Something about Colorado just feels like home. I feel like it’s where I’m meant to be- where I belong.

For now, I’ll just be thankful that I do get to travel out there each year (and twice this year- we’re going back for a week in July!) and cherish every single second that I’m staring out those mountains.

Is there a place that you’ve traveled that you would seriously considering moving to?

 

 

05/2/12

Packing…

I’m leaving for Colorado today!!!!!!!!!!!!

Yes, I am just a little excited. But before I am able to get on the plane, I’ve got to take care of some stuff. First thing on the list? Packing.

I am horrible at packing. I would venture to say that I am the worst packer ever. And you would think that I would have gotten the hang of it by now! Greg and I go on trips quite often- and fly several times each year. Yet, I still manage to suck at the whole packing thing. To my credit- I have managed to just bring a carry-on bag nearly every time we go to Boston.

Packing for a trip that will most likely involve a lot of hiking is the worst. And typically, every vacation that we take has a lot of outdoor adventure (hiking, biking, etc.) involved. You have to consider what you’ll be wearing each day… hiking apparel (including hiking shoes), jackets, backpacks, etc…. And then you also have to think about what to wear for the rest of the day/night. So that’s at least two outfits per day, plus whatever you’re going to sleep in. For this particular trip- I’ll need all of those things PLUS workout clothes for the morning boot camps. I also plan to practice Bodypump on Friday morning (with whatever equipment they’ve got) in the hotel gym, so that I can stay fresh with the choreography.

I always, always make a packing list:

If I actually stuck to packing just what was on the list, I’d be fine! But I generally end up bringing 2-3 times the amount of clothing that I actually end up wearing. The problem is, I have no idea today what I’ll feel like wearing on Sunday- I need options! I’m not a fashionista – FAR from it in fact, but I do like to choose what I’m going to wear about 5 minutes before I get dressed. As much of a crazy planner as I am- I just don’t like to plan ahead in that way.

I typically always bring a ton of snacks and breakfast things, but I’m actually bring NO food this time. Well, except for a maybe a few snacks for the plane ride out.

Since we’ll be staying right by a Whole Foods, I can stock up on a few items there. Plus, I’m thinking that we’re going to be getting a ton of goodies in the swag bags from Blend- so I won’t be a shortage for granola or bars. :)

And I always bring my own sweetener… in case I need it. :)

I also always leave a note for our friend that watches our house and dogs while we’re gone. We have a really sweet deal worked out with a friend Justin who stays here when we go away, and in return, we take his dog in when he’s out of town. It saves us both a LOT of money. He likes house-sitting for us, and it’s much easier to not have to pack up all of your dogs’ stuff too when you’re already packing up everything for yourself. Justin’s stayed at our house so many times that he knows where everything is and all of our dogs’ quirks, but I always leave him a note anyway.

For now, I’ve got a plane to catch! See you in Colorado. :)

Are you good at packing? Tell me your secret if you are!

05/1/12

The weekend… just a little late.

It’s May first!! I never thought this month would come- but it’s really here! Now I just need to get through ONE more work day, and then it’s off to Colorado for me! The day started off well so far- I got to the gym about 30 minutes before my class started and hit up my old friend, the rowing machine, for a killer warm-up. I hate/love that thing so much. Class was awesome, and I was extra intense, knowing that I won’t be teaching another spin class for a full week. But that’s okay- the next time that I ride a bike, it should be in Breckenridge on Thursday… I’ll take that over teaching spin class.

I was seriously thinking about the breakfast that would be waiting for me after class the whole time I was teaching. I made a variation of STUFTmama’s Pumped Up Protein Pumpkin Cookie Dough. It ended up kind of being a hybrid of overnight oats, since I added some almond milk and chia seeds and made it the night before. I also subbed out rice cereal for a mixture of oat and wheat bran, because it’s all I had.

I topped it with some sliced berries and a big heaping spoonful of peanut butter. It would also be really good with chocolate chips, chopped nuts and raisins… I’ll have to make that variation another time. But this- this was really good (and filling!).

Alright, let me rewind a few days for a little (better late than never) weekend review. Saturday was pretty much a perfect day. Saturday is the only day of the week that I don’t have to wake up to an alarm, so I take full advantage and try to sleep in until the crazy hour of 7:00 am – or 7:30 even. Wild, I know. We split a bagel, put on some hiking clothes and took the boys up to Gambrill for some hiking. I wanted to go back and do the exact same route that I ran last weekend when I took my big spill (but hike it this time). The weather was perfect and everything was so green! And of course, the pups were happy.

Jackson stopped to enjoy the beautiful view at the overlook:

And stopped to a get a drink in a little creek (I think he wanted to swim in it).

We even saw our first Lady Slipper of the season! These flowers are so cool- and yes, I know what they kind of look like… get your mind of out of the gutter.

After our hike, we walked back to the car and I could hear the sound of a puppy whining. I looked in the car next to us and saw THIS!

It was the most precious little puppy- he wanted out of that car so badly! Luckily it wasn’t hot out, because if it was and he was in there, I would have broken through a window. But seriously- why would you bring your little puppy along while you go hiking and leave him the car??!! I hope he clawed those nice leather seats up.

We got back home and made smoothies to re-fuel- peanut flour, banana and spinach – topped with peanuts. YUM.

After getting cleaned up, we headed down south to Gaithersburg to run a few errands. We stopped at Dick’s Sporting Goods first, because I needed some new sports bras and shorts. I tried on about 300 things (including a lot of tops) and ended up walking out with just one sports bra, and nothing else. I am PICKY when it comes to gym wear. I don’t care about it being cute, as much as I care about it being practical and comfortable.

The next stop was Whole Foods- mostly just to hit up the salad bar (duh).

Can you guess which lunch is mine and which one is Greg’s? ;)

I bought a few things at Whole Foods, and then we hit up Trader Joe’s for a little more shopping. Amongst other things, I bought these ridiculous chocolate bites… which was a bad idea. I’m having a hard time keeping my hands out of them!

After we got home and played with the pups for a bit, we grilled up a nice dinner and then watched a movie.

I also “made” few cookies, because I saw this delicious looking cookie dough and Whole Foods:

I thought Oh! Only 50 calories per cookie and 4 grams of sugar- this will be perfect for when I just want A cookie, rather than baking an entire batch and having them stare me in the face. But then I realized that this was too good to be true. I measured out what was listed as a serving size- which ended up being about 2/3 of a tablespoon. I baked up two teeny tiny cookies- which were very good- but yeah… TINY.

And the dangerous thing about this cookie dough is that I now have a container of cookie dough in my fridge, just begging to be eaten with a spoon….

**

I couldn’t sleep in Saturday night, because I just kept thinking about how excited I was for our upcoming Colorado trip. Plus, we stayed up until sometime after 11:00, which is late when you have to wake up at 6:30 the next morning. However, on Sunday morning, I somehow managed to be super high energy to teach spin class, despite having slept like crap the night before. I gave myself permission to be lazy for the rest of the day (after having run a few errands).

I just had a few errands to run – which included another attempt at finding some new running shorts. I headed over to my favorite running store (the only shop around that carries Moving Comfort brand apparel!) and forgot that they are CLOSED on Sundays!! Ugh. So, instead, I headed over to the very dangerous land of Ann Taylor Loft. I was thinking about possibly getting a new dress to bring to Colorado, and ended up finding a really comfy and cute little cotton dress!

Uhhhh, what’s with my face? Also, very poor planning was going on here- I was wearing a sports bra. Not food for trying on dresses.

This dress is pretty casual, but could be dressed up a bit if needed. And more importantly, it is cotton and light and can easily be bunched up and tossed in a suitcase (and won’t need ironing)!

I ended up spending a lot more money than I planned on because I also bought some capris and three tops. But hey- I VERY RARELY go clothes shopping. And if I do- it’s usually work-out clothes. It’s nice to actually look like a girl sometimes.

Plus, this dress shows off my awesome cut-up, brusied-up, scarred legs.

Guess I can rule out a career as a leg model.

After a few more stops, I got home and pretty much took it easy the rest of the day. I probably should have foam-rolled, but I didn’t. I DID manage to move my blog over to self-hosting though- and I am super proud of that!! Now I just need to spend some more time redesigning the header and settling on a layout that I like, and I can check one more thing off the 32 while 32 list!

And now I just need to make it through today….

** QUICK NOTE TO BLOG SUBSCRIBERS: You might need to subscribe again…. I’m working on getting that feature up and running again…..

How often do you go shopping? Besides food, what do you buy the most often?

 

 

04/29/12

Foodie Pen Pal: April

Good morning! Hope everyone had a fantastic weekend- I know I did! I’ll be back to report on all of the fun details tomorrow. And just a quick note- I know that the blog looks a little weird right now. I finally moved to self-hosting over the weekend, but have to re-design my layout from scratch… which I haven’t had time to do. Please let me know if you are having any issues reading or commenting and I’ll do my best to fix them!

Today’s post is all about an awesome program that Lindsay from The Lean Green Bean puts together each month called Foodie Pen Pals. (I’ll include more information about the program at the bottom of this post.

After months of reading post after post from my fellow bloggers about these awesome care packages they were receiving from a foodie pen pal, I finally decided to participate. I was really excited to see what I would get, but equally (if not more so!) as excited to put together a package to send out!

I got my package from Taylor, an personal trainer who owns a women’s boot camp and online training community. How cool is that?

I was excited when my package arrived!

Here’s a closer look inside the box:

Included were 5 packets of Justin’s Chocolate Hazelnut Butter, vanilla almond tea, some almond clusters, and a mason jar with Taylor’s gooey chocolate chip cookie mix (which had oats and huge chunks of chocolate, amongst other things)!

She included directions for how to make the gooey chocolate chip cookies:

The recipe includes some of the chocolate hazelnut butter. I haven’t made them yet- but I’ll be honest- I’ve already made my way through one of the packets of nut butter. :)

I had the tea for the first time the other night, and it was fantastic! It made me remember how flavorful loose tea is, and that I should buy it more often!

My favorite item in the box? The almond clusters.

I have just one left….

Thank you, Taylor for the awesome package, and to Lindsay for taking the time to put this all together each month!

And now it’s time for some details about Foodie Penpals.  In case you’re a new reader, here’s a reminder of what the program is all about:
-On the 5th of every month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.
-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal!
-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!
-You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)
-Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you are to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month.
-Foodie Penplas is open to US & Canadian residents.  Please note, Canadian Residents will be paired with other Canadians only. We’ve determined things might get too slow and backed up if we’re trying to send foods through customs across the border from US to Canada and vice versa.
If you’re interested in participating for May, please CLICK HERE to fill out the participation form and read the terms and conditions.
You must submit your information by May 4th as pairings will be emailed on May 5th!

*If you’re from somewhere besides the US, Canada or Europe and want to participate, send me an email and I’ll see if we get enough interest this month!

Have you ever participated in Foodie Pen Pals? What’s the coolest item you’ve received?

 

04/27/12

Three Things for Friday

I made it to Friday!! I can’t believe it! (Don’t I say this every Friday??) Well, I still have to get through the day. Our art show was a raging success, but it was certainly a long day yesterday. I left the building around 7:30 (and was back here just over 11 hours later for work!). The show will be disassembled during out last period today, and then I’ll go teach my  Spin and Bodypump classes… and by 7 pm will be in sweatpants, eating homemade pizza and drinking (homemade!) beer. I CAN NOT WAIT.

Since my brain is pretty much on auto-pilot right now, here are some randoms for this lovely Friday:

1. BLEND is in one week. I am so excited, it’s hard for me to put into words! I really can’t believe it’s almost here. The thing that makes it even sweeter is that it’s in Colorado, which is where my heart truly lies. (I actually plan to write a whole post about my love for Colorado soon.) That means that I will be standing in this spot, with the Flat Irons behind me… it doesn’t get much better than that!!

While I’m excited to meet everyone at Blend, I have to give a special shout-out to some girls I am uber excited to meet: Tiffany and Lynne, because I’ve been following their blogs forever, and my newest soul sisters, Laura and Kelly. It’s weird and wonderful how you can just “know” other women through blogging and emails, and feel so close to them without actually having ever met! It will be truly surreal. And of course, I’m also really looking forward to finally meeting Janetha, whose blog I have been following pretty much since the day I discovered healthy living blogs just one year ago.

And some women I really wish were coming? Lee, Diana, Annette and Corrie Anne. We’ll meet up someday!

2. After the art show last night, Greg and I grabbed sushi at a new Asian-fusion restaurant that opened about a month ago. While I do love sushi, it’s not something that I really choose to get for dinner much. I feel like it fills me up really fast, and then I’m hungry again in 30 minutes. The restaurant is next to a Yogi Castle, and I actually “joked” to Greg that I’d be happy just getting fro-yo for dinner instead (we all know I’m not joking). But we did end up getting sushi, and it was pretty good. We started with our standard miso soup for him and seaweed salad for me. We ordered a veggie roll and rainbow roll (salmon, tuna and yellowtail) and two pieces of tuna and yellowtail sashimi. It wasn’t a whole lot of food, but we figured we could always order more. (We have a habit of ordering way too much and having a ton leftover, and we never take it home).

We were both still definitely hungry after this. Greg suggested ordering more, but I said that I’d rather just go get some fro-yo next door! So that’s exactly what we did.

I tried a few different flavors here, but actually showed a lot of restraint on the portion size (this was probably only about 5 oz total). It was already 8:30 at night, and I knew I’d be going home and hitting the sack right away. Too much sugar on the belly does not make for good sleep.

3. I’m taking a break from food-logging. I’ve been tracking either points or calories since November, and in that time, I’ve lost a total of three lbs. I know that losing weight is an incredibly slow process for me, and those last 10 (or 15 in my case) lbs are the hardest to lose. But, I honestly don’t think that tracking is really “helping” me at this point. It actually stresses me out, because I get a little too obsessed with it. I also know that for me, stress is the #1 reason why I have a hard time losing weight, because it makes my body want to hold on to fat. I know that tracking can be wonderful for many people – because it makes them accountable. For me, it’s just one more thing that I have to do. And I actually do stress about it. I’m going try my darndest to just listen to my body and eat mindfully.

Back in the winter of 2006/2007, I was about 7 or 8 lbs. heavier than I am now, and that was after losing 30ish lbs. a few years before. I joined WW, tracked everything, and really didn’t lose any weight. I continued to obsessively write down every single bite I ate for a few months, and then just stopped one day. And after that, I lost 25 more lbs. (over about a 5 month period). Giving it tracking and listening to my body really worked for me then, so I’m hoping it will again. We’ll see. I just need to get back into that place where I don’t obsess so much about food and just enjoy it (without overdoing it).

So if you’re my friend on MyFitnessPal and you get the notifications that I haven’t logged in however many days and “need encouragement,” just know that I’m okay. :)

Have an awesome Friday!

What are some random things going on in your life right now?

04/26/12

Quick Low-Carb/High-Protein “Pancakes”

Happy Thursday everyone! My stress level is definitely at an all-time high today as we prepare for our big student art show here tonight at my work. We spend all year preparing, but most of the details can’t be done until a few days before the show. I’ve spent most of the day moving large panels and running all over the school, directing kids, and somehow still teaching my classes. I’ll be at school until 7 tonight (love those 12 hour days!) and then will breathe a huge sigh of relief tomorrow afternoon when the show is all taken down and it’s done.

I’m also stressing a little bit about being prepared (job wise) to leave for Colorado next week. I have to have four days of sub plans ready, which is no easy task. I’m also trying to get caught up on all of my grading, so that I don’t come back to a huge mess after I return from my trip. (I’ll already be depressed about having to leave Colorado- and a mountain of work that needs to be graded is not the type of mountain I want to see!).

Anyway- I know it will all work out and by this time next week, I won’t even be thinking about my job and all of this stress.

On a happier note, I taught Spin + Bodypump after work yesterday, which always makes me feel better. The Bodypump class was packed! It was also my first time teaching the entire new release (since we each taught half for the launch) and I think I ROCKED IT. I just feel SO good teaching my exercise classes- I can’t get enough!

Wow, I feel just a little bit better having just typed how happy teaching exercise classes makes me. :)

So. I want to share a quick little recipe that I’ve been enjoying lately either after a workout or as a late afternoon snack. When I was doing yoga after work on Monday, I was thinking about what I wanted to eat afterwards (I know that you are supposed to be “in the present” when practicing yoga, but I can’t help if I have fleeting thoughts about food :) ). I thought about what I could throw together quickly that would be packed with protein, that wasn’t my normal smoothie or Greek yogurt. And then I remembered a little protein pancake that I made a couple of months ago.

I modified the recipe a little bit, and came up with this:

Yup. It’s not pretty- even Instagram couldn’t make this pancake look beautiful. But trust me, it tasted good.

Blueberry Super-Protein Pancake

1/4 c 1% no salt added cottage cheese

1/4 c liquid egg whites

1.5 T vanilla protein powder

1/2 tsp baking powder

a few blueberries (I used wild frozen ones from TJs)

a dash of salt

Stevia, to taste (optional)

Mix all ingredients together in a bowl. Place a skillet over medium heat and pour batter. Cook for 5 minutes on one side (or until edges start to turn golden brown) and flip. Cook for an additional 3 minutes on the other side.

This pancake had 105 calories, 1 g fat, 4 g carbs and 19 g protein.

One thing I love about this pancake is how the cottage cheese melts in the middle. It becomes kind of stretchy, and I really love that. Since I liked this pancake so much on Monday, I decided to make another variation on Tuesday!

I call this onePeanut butter and Jelly protein pancake. It uses peanut flour for protein and heated strawberries as the “jelly.”

PB+J Super-Protein Pancake

1/4 c 1% no salt added cottage cheese

1/4 c liquid egg whites

1.5 T peanut flour

1/2 tsp baking powder

a dash of salt

Stevia, to taste (optional)

Mix all ingredients together in a bowl. Place a skillet over medium heat and pour batter. Cook for 5 minutes on one side (or until edges start to turn golden brown) and flip. Cook for an additional 3 minutes on the other side. Top with “pb + j”(recipe to follow).

PB + J topping

1 heaping T peanut flour

about 1/2 T water

a few drops of liquid vanilla stevia

a dash of salt

2 strawberries, cut into quarters

Mix all of the ingredients together (except the strawberries) in a small bowl. Add more water for a thinner consistency as desired. Pour over pancake. Microwave or heat strawberries into a skillet until the become soft. Mash with a fork and spread on top of the peanut flour sauce.

**

On to tackle the rest of the day….

Do you have any good “quick” high protein recipes that you enjoy?

04/25/12

A Survey

Who doesn’t love a survey? I saw this one yesterday on Laura’s blog and jumped right in. Feel free to copy to your own blog and spread the survey love!

Here goes…

Coke or Pepsi?  Neither. I have never in my life liked regular soda, but did drink my fair share of Diet Coke in college and in my mid-20s. I quit artifical sweeteners cold turkey four years ago. :)

Lemonade or Fruit Punch? Again, not something I drink often, but I do love some good lemonade.

Carmel Apple or Cotton Candy?  I kind of think cotton candy is a waste… It just evaporates. Definitely caramel apple. Covered in chopped nuts!

Butterfinger or Snickers? Have to agree with Laura- frozen snickers.

Pudding and Jell-O?  Pudding all the way! Especially butterscotch. Oh. yum. But- I do like jell-o in the form of jell-o shots…

Turkey or Chicken? I absolutely love turkey. Especially leftover from Thanksgiving in the form of a sandwich with cranberries and stuffing or in soup.

American or Provolone Cheese?American “cheese” makes me want to vomit. I shiver just thinking about the big smelly brick of it that my mom used to  buy from the deli when I was a kid. Goat is my fave, followed by really sharp cheddar or Havarti dill…

Crackers or Cookies?  I love both, but will pretty much always pick cookies over crackers. Lately I can’t get enough of these oatcakes.

Pretzels or Chips? Again, both are good, but potato chips from Boulder Canyon are the best, ever (and this flavor is the best chip I’ve ever had)

Mexican food or Japanese food?  Mexican any day of the week! Mexican food pretty much trumps every other “ethnic” cuisine any day of the week. (Like the awesome tempeh+black bean tacos I made last night)

Chinese food or Italian food? Definitely Italian. And preferably anything covered in marinara

Pie or Cake?  I’d have to go with pie. My favorite dessert combo ever is a fruit cobbler or crumble served a la mode, but pie is almost just as good. And don’t ask me to pick a favorite flavor of pie. That would be impossible.

Ice Cream or Cookies?  Why not both, together? I would pick ice cream if I had to choose- I’ll eat it year-round (and I’d much rather have a little bit of the good stuff once in a while than some fat-free or sugar-free chemical version all the time)

Pasta or Pizza? Pizza is my favorite food of all time. I’m a thin-crust girl all the way- loaded with tons of veggies and a few different cheeses. And LOTS of sauce. We make pizza every single Friday night at home! (Side note: MAN, there’s a lot of pictures of homemade pizza on my blog!!)

Soda or Juice? Neither. I’m a big fan of carbonated water though!

Chocolate Bars or Chocolate Truffles? Who cares? As long as it’s dark chocolate, I’ll take it in any form: chips, sauce, bars, truffles… whatever!

Apples or Bananas? I can’t pick between the two. I eat one of each every single day.

Salad or Soup? I’d pick salad, because I eat one almost every day (or sometimes twice). However, whenever I DO make soup, I wonder why I don’t have it more often. My favorite? Maryland Crab. :)

Cauliflower or Broccoli? Cauliflower is a little bit more versatile, but I’d probably give broccoli the edge. I love it. Especially roasted with some salt, garlic and nooch.

Onion Rings or French Fries? Even though I am not a lover of fried foods, good french fries are definitely my weakness. I have been known to swap out fries for a salad when dining out, only to steal half of my husband’s fries from his plate.

Blizzard or McFlurry? I don’t think I’ve ever had a Blizzard, but I had a McFlurry years ago… I’m pretty sure it was good… (like chocolate, I’ll take ice cream in any form!)

Fried or Poached Eggs? I love poached eggs. My mom makes them taste better than anyone else can. She uses this really old egg poacher and sits each egg on top of a piece of buttered toast, and it’s just the best tasting egg ever. And for the life of me, I can’t make them taste as good as she can.

Crepes or Pancakes? Pancakes! Especially these coconut-cornmeal pancakes. Crepes are good, but I don’t get the hype.

Hashbrowns or Roasted Potatoes?  I haven’t had hashbrowns in a really long time, but I do love roasting a big mixture of different potatoes in the summertime with olive oil and herbs… mmmmm…..

Oatmeal or Cereal?  I actually would pick cereal, if it filled me up like oatmeal did. I LOVE cereal, but have no control and could easily eat 3-4 “servings” at a time. So by default, I choose my beloved oatmeal.

You can’t really go wrong there!

**

The COUNTDOWN IS ON! I leave for Colorado in exactly ONE WEEK. I really can’t believe it’s almost here!!!

Pick one or two foods from this survey and tell me how much you love it. :)

04/24/12

New Discoveries

Happy Tuesday, y’all. Today started bright and early with the alarm going off at 4:40 and me rushing out of the house to teach spin class. I did my usual warm-up workout before class, and cranked through three Bodypump tracks (just to get some additional practice). Then it was time to teach an intense 50-minute ride, and off to work for me! So now I just need to make it through the day because I have two wonderful things waiting for me this afternoon: #1 my bi-weekly deep tissue massage and #2 TACO NIGHT. (We’re using tempeh and black beans tonight!)

I picked up two new-to-me products over the weekend that I am loving. I went to Wegmans, which I rarely shop at because it’s just so overwhelming and big.Also, every time I got there, I spend way too much money because there are always new products (and they have a pretty big and impressive organic section).

I was looking for some new wraps and spotted these:

Actually, I spotted the “everything” flavor first (which was like an everything bagel) and then saw these. I am a sucker for pumpernickel! First of all, these suckers are HUGE. It’s kind of hard to believe that they’re only 80 calories a piece, too (but they say they are!). They have four other flavors, all of which I will have to try, that you can see on their website. They are also vegan, fyi.

When I bought these on Friday, it was in the late morning, so I was happy to be able to try one right away for lunch. I had some leftover steak and grilled veggies from kebabs that Greg had grilled two nights before, so I combined that with a bunch of mixed greens and a Laughing Cow French Onion wedge spread on the tortilla.

Today I have a container packed with avocado, two hard-boiled eggs, tomato, onion and mixed greens to stuff into a tortilla. I can’t wait until lunchtime….

**

Another awesome find at Wegman’s were these protein bagels (of which I gave a sneak peak of yesterday).

I don’t know why, but I recently just got a hankering for bagels. I’m not even a bagel person. I’d actually prefer a nice hearty, nutty piece of whole grain bread any day. But, like I said- I had bagels on my mind. I was looking in the frozen organic section first and reading labels and such, and then spotted these in the bread section. Of course the words “high protein” got my attention right away. They were a little pricey, but as soon as I checked out the nutritional stats, I was sold!

In case you can’t read it- that says 260 calories per bagel (and they are HUGE!), 7 grams of fat, 25g carbs, 4g fiber, 5g sugar and a whopping 28 grams of protein! They are actually made with a whey protein blend- so yeah- these are not for the vegans. They also had bread with similar stats, which would be good to get for sandwiches (one thing at a time here, folks!). I’ll be completely honest- these taste good. Not GREAT- the texture is a little different than a “real” bagel, but they’re still pretty good (and good enough for me). I’m not sure how they would be straight out of the bag because of the different texture, so I’d recommend toasting them. I had one with just some butter spread on top over the weekend- and that tasted awesome. But, one of these paired with a little nut butter and fruit and/or yogurt makes a perfect breakfast. Or eggs, of course.

**

Some other new things I’m excited about? Well, the new season of Real Housewives of New Jersey started…

I can’t get enough of this trashy drama- I love it! New Jersey has always been at the top of my list, with Beverly Hills being second. I also really loved DC and am sad that it probably won’t be coming back. I used to like New Jersey, but not so much anymore. And I never really got into Atlanta, Miami or Orange County.

But, my favorite television discovery came along when I was browsing the shows on Hulu Plus this weekend. I pay $8 a month for Hulu Plus, which streams through out Blu-Ray player. And it’s worth every penny. I’m bad about remembering to record shows, so I can find most of them there. The real treasure though is that it has a vault of old shows- and many of which I watched during my angsty teen years. One of my favorite shows from high school? THE REAL WORLD. I actually dreamed of being on it. To my credit, this was back in the beginning when it was cool and not trashy. I’ve watched it from the very beginning- when it was in New York with Julie and Eric and Kevin, etc. – I was in 7th grade then. I can hardly pick a favorite season- but my top 5 would be Miami, Boston, San Francisco, Seattle and L.A. I also loved New Orleans, which was during my sophomore year of college. And then it all just got trashy after that (well, after Vegas).

I’m making my way through San Francisco now. :)

Oh man, I just can’t get enough. I was watching the episode last night where Pedro calls Puck out for sticking his finger in the peanut butter jar and was just dying laughing. I remember quoting that with my friends in high school all the time. Instant nostalgia.

It’s weird- because looking back on the show now, I remember thinking that they all seemed so old and mature (well, Judd still definitely does) but most of them are at least 10 years younger than my age now. But they still look older to me.

I can’t wait to get home and watch another episode tonight. :)

Do you like bagels or wraps? Favorite kind?

Are you a Real World or Housewives fan? What’s your favorite season?

 

04/23/12

Spills, Thrills and Instagram [obsession!]

Just a quick note to start: I’m in the process of (finally) moving my blog to self-hosting… as soon as I can figure out how the heck to do it. I am so illiterate about these things. I spend an hour trying to follow the “easy” step-by-step instructions on WordPress.org yesterday and gave up. If anyone wants to do this for me, let me know. :)

If you tried to visit my blog yesterday, you may have missed this post.

Moving right along- yes, as the title says, the weekend was full of spills, thrills and spending WAY too much time looking at Instagram.

Let’s start with the spills!

I had the house to myself all weekend (well, me and the two mutts) because Greg has been in Chicago for work since Friday morning and comes back sometime tonight (hopefully- this crazy weather will surely cause some flight delays…). The forecast called for rain and nasty weather all weekend, so I got out of the house pretty quickly on Saturday morning to squeeze in a quick trail run. I wanted to stay in bed and snuggle with the pups, but didn’t want to miss my chance at being outside before the monsoon started. It ended up not raining until much later in the afternoon, so in the end I could have waited… but whatever.

The weather in the morning was gorgeous. I was really excited to try out my new trail-running shoes that I bought recently, and had only work for hiking so far. I set out for my favorite 5-ish mile loop at Gambrill and felt great. I was running fast and loving life. And the scenery was beautiful, as always.

I love seeing these little rock piles. I’ve seen them on hiking trails all around the country. :)

I had only passed by a few people on the trail. I was a little surprised that more people weren’t out, but it was kind of early after all. So there I was, running along, not a care in the world when SPLAT! I face-planted running downhill. I was on a pretty technical section, but I also know these trails like the back of my hand. I know ever rock and root and where to step- but apparently that didn’t help. I kind of braced my fall with my forearms, but my legs took a beating. I just laid there for a minute and thought oh crap…. I moved my ankles and thank God I hadn’t twisted one of them. I pulled my legs up and sat on my butt and felt my left leg throbbing. I rolled up my pant leg and saw a huge gash right below my knee – a pretty deep cut with a good amount of blood. I had scrapes on my ankles, arms and other leg, but no other real blood (well, until I noticed that I had also cut one of my fingers!). I stood up and bent my knee, whichkilled. I leaned against a tree for a minute and thought about what to do. I felt nauseous and thought I might puke, but I didn’t. :) I was exactly half way through the trail (of course!) and had just ran down a huge, long hill, so turning back around was not appealing. The hill I was running down leveled out a little further ahead, and then it was flat before one more big incline to get back to the parking lot. I decided to just keep going. I hobbled along, as fast as I could, which definitely wasn’t the same pace I was running right before. I was covered in dirt from head to toe and probably looked pretty interesting, but luckily, I didn’t pass a single person on the way back up!

I’ve fallen a few times while trail-running, but never had anything more than a scrape. I haven’t had a bad fall in a long time- my last “bad” one was three and a half years ago, and that was on pavement, with a lot more blood involved.

Here’s the damage, which looks pretty tame actually.

If you can avert your eyes from my gigantic bunion, you’ll see my next future scar (just adding another to the collection!). My leg hurt so much that I dashed all of my plans to be productive for the remaining hours of the morning and sat on the couch with a big pack of ice on my leg and two pups curled up beside me. That wasn’t so bad.

Later on in the afternoon, I got ready, hobbled out to my car, and headed over to my mom’s house for my step-dad Joe’s  “surprise” birthday party. He knew that all of the kids were coming, but the surprise was that a number of other people came over too. We had a really nice night! I really wish Greg could have been there, but it’s always fun hanging out with my family.

We had an awesome dinner of pizza and salad, which was followed by the opening of presents. The first gift that Joe opened was from his friends Dawn and Bill, which was a gag gift that they keep re-gifting back and and forth. It was some weird-o frog sculpture thing that Joe brought back for Dawn from New Orleans about 30 years ago. We were all cracking up over this one- Joe even had tears in his eyes. :)

My niece, Makayla very patiently waited for Joe to open her present, which was a beautiful hand-made booklet called “10 Reasons why we love Grandpa.” Her and her brother thought of 10 reasons to write and drew illustrations on each page. It was so sweet. :)

You can see that the boys had lost interest by this point (the blur on the left), and decided to wrestle instead.

Here’s me with my stepsister Casey and stepsister-in-law, Tiffany.

And then it was time for cake! Or should I say, cakes.

My Aunt Janet made a carrot cake:

And my mom picked up a fudge and peanut butter cake from a local farmer’s market that they go to every Saturday. (You can see on the bottom right corner that Joe couldn’t resist trying the frosting!)

Of course, I had a little slice of both. And ice cream. And then went back for seconds! My eyes were definitely bigger than my stomach and my tummy definitely felt upset later. Whatever, it was worth it.

**

On Sunday I woke up to a throbbing knee and immediately downed some Advil. I headed out to the gym to do Bodypump (by myself) before teaching my 8:30 spin class, and hoped that my leg wouldn’t give me problems. Thank goodness, it was fine. The only thing I couldn’t do were lunges in Bodypump, but the Spinning actually felt great.

To make up for the sitting around I did on Saturday, I spent the rest of Sunday marathon cleaning. It was raining pretty heavily all day long, which motivated me to do things inside that I usually ditch for playing outdoors. When I wasn’t cleaning, I was probably playing with Instagram.I am obsessed. Here are some photos that I took over the last few days…

From Saturday’s trail run: the overlook along the black/green trail at Gambrill where Greg and I had our private ceremony on the morning of our wedding:

Kombucha, which was on sale at Mom’s:

Yesterday’s lunch (tempeh, kelp noodles, broccoli, carrots and mushrooms with a peanut flour/Bragg’s sauce):

And of course, the boys:

Jackson passed out while I was folding laundry:

Lance likes to run around with an empty dog food bag in his mouth, but I wasn’t able to catch him doing that and got this instead.

And from today- breakfast:

That’s a high-protein bagel (I’ll elaborate more on that tomorrow!) with peanut flour “butter” and banana, and a Siggi’s with strawberries.

I’m off to conquer the work week (and hope that this stupid cut on my leg stops hurting)!

Have you ever taken a spill while running? Are you on Instagram? (my username is laurenbeach1- feel free to follow me!)